Grilled cheese sandwiches are pure comfort food! The rain is keeping me inside today, and I am craving comfort food. I am not willing to take too much time off to prepare lunch so I opt for a can of Campbell's Italian Wedding Soup and a grilled cheese sandwich. I get the Campbell's Select Harvest Italian Wedding Soup and toss in a handful of spinach to boost the vegetable content: http://www.campbellsoup.com/hearthealthy_hr.aspx To make the grilled cheese sandwich here are some of my tips:
- Use a non-stick pan
- Melt butter in the pan first, then add in your bread.
- Top with cheese
- Butter the other side of bread and place on top of cheese
- Cook at medium heat--if you cook on high the cheese won't melt before the bread toasts!
- Don't smash down the bread. Allow it to toast and melt before you flip it.
- Flip only once.