Thursday, January 21, 2010

Perfect Grilled Cheese & Soup!

  1. Use a non-stick pan
  2. Melt butter in the pan first, then add in your bread.
  3. Top with cheese 
  4. Butter the other side of bread and place on top of cheese
  5. Cook at medium heat--if you cook on high the cheese won't melt before the bread toasts!
  6. Don't smash down the bread.  Allow it to toast and melt before you flip it.
  7. Flip only once.

1 comment:

angela said...

I do the exact same thing with that soup, a little extra spinach make it so good! :-p yumma