When you walk in the door and have the smells of dinner dance on your tongue you know you can sit back and relax. A slow-cooker (aka CrockPot) gives you the ability to kick off your shoes, scoop up a big bowl of something warm, and relax after a long work day. Tonight is corn chowder, and this one takes the cake as something simple! Plan a day next week to prepare this delicious slow-cooker meal!
Fiesta Corn Chowder
1 bag frozen corn (if you can find the Southwest Corn use it)
1/2 bag Oreida frozen potatoes with peppers and onions
1 can Campbell's Fiesta Cheddar Soup (you can use the plain cheese soup, too)
1 can chicken broth, low sodium
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