I am back, but I'll be honest I am finishing up my Master's of Science in Nutrition this semester thus my time seems to be focused more on that these days! I'm sure y'all understand. I'll keep trying to get my recipes up. Rest assured, I am still cooking up a storm and taking quick photos of my meals otherwise I'd starve. ;o)
So, here is a great recipe for homemade pancakes. I spruced them up a bit with some antioxidant-packed blueberries which add such a balanced flavor to real maple syrup and impart terrific color to the plate. All the rage seems to be acai these days, but in reality getting a balance of all types of fruits and vegetables is key. You cannot sustain your health just by drinking a mere smoothie made with acai. I know this is a bit of a side track of my pancakes, but I am constantly barraged with the buzz word "acai" and all the miracle properties of this single fruit. Really? Think back in time at all the other years and products that came out that would cure all. Practice caution, save your dollar, and eat a variety of local produce! Now off my soapbox! ;o) Here is a great article by a fellow RD on Acai (ahhhh--sigh--eeeee) :o).
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